녹진녹진 밥비벼 먹으면 꿀맛 감자소보로

#cookingathome #집밥레시피 #가정식

🌿재료
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돼지고기 다짐육 150g, 감자 4~5개, 전분가루 1큰술, 물 200ml, 간장 2큰술, 맛술 1큰술, 청주 1큰술, 설탕 1큰술, 생강


🥫양념만들기
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물 200ml, 간장 2큰술, 맛술 1큰술, 청주 1큰술, 설탕 1큰술, 생강 1작은술


🥣조리순서
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1. 감자는 4등분하여 내열용기에 담고 뚜껑을 덮어 전자렌지에 5분 가열한다
2. 팬에 기름을 두르고 다진고기와 렌지에서 꺼낸 감자를 넣고 중볼에 함께 볶아준다
3. 고기가 익으면 만들어둔 양념을 넣고 약불로 5분간 끓인다
4. 전분을 물에 풀어서 팬에 부어 살살 저어준후 걸죽해지면 마무리한다

🌿 Material
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150g of pork, 4-5 potatoes, 1 tablespoon starch, 200ml of water, 2 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon refined rice wine, 1 tablespoon sugar, ginger


🥫 Making seasoning
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200ml of water, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rice wine, 1 tablespoon of sugar, 1 tablespoon of ginger


🥣 Cooking order
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1. Divide the potato into four pieces and put it in a heat-resistant container. Cover it and heat it in a microwave for 5 minutes
2. Put oil in a pan and put minced meat and potatoes from the stove and stir-fry them together in a medium bowl
3. When the meat is cooked, add the seasoning and boil over low heat for 5 minutes
4. Dissolve starch in water, pour it into a pan, stir gently, and finish when it becomes thick