Knife Knowledge: When sharpening should you deburr between whetstones?

Today we do a scientific study in sharpening. Many different people in the industry, some of them very famous and renowned, believe that you should remove the burr after every whetstone before moving on in your progression. I, myself, I've never done this. I have gotten the knife extremely sharp. I am definitely interested in finding out if I can get better by using this idea. We take three identical knives, made by the same blacksmith and of the same steel. The first knife we sharpen and only remove the burr on leather at the very end. The next knife was sharpened and then we used a cork to remove the metal from the edge of the blade after every whetstone before moving on. We then finish that blade on the same leather as the first knife. The last knife was sharpened on all of the same whetstones once again. This time, we remove the metal off of the apex of the knife by putting it on leather after every stone before moving on throughout progression. We then shared with you the results. I think you'll find it very interesting.

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