How to Cut & Cook Small Snakehead Fish | Chhoti Cheng Machli Recipe | Village Style
Автор: Johar Jharkhand Village Cooking
Загружено: 2025-11-03
Просмотров: 1293
How to Cut & Cook Small Snakehead Fish | Chhoti Cheng Machli Recipe | Village Style
In this video, we show the traditional village method to clean, cut and cook small snakehead fish (Cheng Machli). Freshwater desi fish cooked on chulha with simple masala for amazing flavor.
Watch full video and enjoy this authentic village recipe 😋🔥
Ingredients:
Choti cheng machli, haldi, mirch, namak, pyaaz, lehsun, hari mirch, sarso tel, dhaniya & local spices.
Location: Jharkhand Village 🇮🇳
Cooking Style: Desi / Traditional / Village Food
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