Make Pumpkin-shaped Bread Without A Dutch Oven | Easy No Knead Bread Recipe

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〈PUMPKIN SHAPED BREAD〉

✎ Ingredients：
Bread flour 400g
Instant yeast 6g
Sugar 20g
Salt 7g
Water 280g
Olive oil 30g

✎ Suggested fermentation time：
First fermentation 1 hour
Final fermentation 40 minutes

✎ Baking information：
180°C for 30-35 minutes



◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven



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