Make Cantonese Chow Mein at Home | Restaurant Recipe

Learn how to make Cantonese chow mein at home. It’s super easy and customizable with your favourite vegetables and meats.

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Ingredients:

9oz. chicken broth
5-6 oz. chow mein
1 tsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp sugar

some broccoli
2 chopped mushrooms
4 baby corns
1/4 sliced carrots
1/4 sliced zucchini
1/4 chopped small onion

Method:

1. Precook the vegetables, meats and noodles in boiling water.

2. Heat the wok or pan with some cooking oil, then start making the crispy chow mien. Shape it like a pancake and remember to flip the other side. Once both side are even cook and crispy, set it on a plate.

3. Prepare the wok and pan with oil, ginger and garlic to create aromatic flavour. Toss in the cooked vegetables and meats before adding chicken broth, sugar, oyster sauce, dark soy sauce and mixture of potato starch with water. (Ratio 2:4 tsp of potato starch:water)

4. Once the broth turn to thick sauce, pour the vegetables and meat sauce on top of the crispy chow mien.

Enjoy!

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