Unseen Indian Street Food Tour in Dubai, part 2

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In the second part of the north and south Indian street food tour in Dubai, with my good friend Zubin, we visited three other Indian restaurants and we are going to tell you all about the traditional Indian street food that is extremely diverse and delicious.

Maharaja restaurant in Karameh area of Dubai is a restaurant with north Indian cuisine, which serves a combination of Gujarati and Rajasthani thalis, which is located in the northern part of India. This restaurant has nearly ten branches in the whole world, five of which are in India and other branches are in UAE, America and Canada. The way they serve the food is that it all comes in a tray with eight small dishes that are filled with chaat, which is used a lot in Indian food. We also had fresh roti bread and pani puri, which you can fill inside the pani puri with several types of sauces, such as chili sauce, sweet sauce, curd, etc., it was was all very fresh and delicious and is exactly like the Indian street model.
I also tasted the saffron sherbet and Indian buttermilk, or masala chass, which had mint, coriander, ginger, garlic and fennel seeds inside, and both were excellent drinks. Next, a special device was brought to our table to make masala papad with onion masala, cucumber, tomato, chickpea powder, red chili pepper and masala chaat are served which were very crispy and delicious. But green chutney, lason chutney, kashk, bora, Rajasthani chutney, onion mix chutney, potato, black beans, Rajasthani dal come in small dishes and become a beautiful work of art. It also had lemon rice, white rice, green beans, potatoes, and Rajasthani curry, all of which were extremely delicious and I felt the authentic taste of Indian food.

The next destination is the Bombay Times restaurant, which has North Indian street food and serves first class chats. Pani Puri is a very popular and famous Indian street food consisting of crispy, hollow and deep-fried balls of dough (Puri) served with baked potatoes or steamed sprouts or cooked chickpeas or white chickpea curry known as ragda and it is eaten with very spicy water and a sweet chutney and it was very delicious, we tried another famous Indian street food called Pav Bhaji, which was first introduced in Mumbai as a quick lunch, which is a combination of fried butter It was served with tomatoes and vegetables, potatoes, Indian spices and a special soft bread called pav, and it was very delicious.
They have a very famous drink called Kokom, which has a fruit like plum, which is very good for the digestive system. I also ate the Indian Bombay burger and the Bombay sandwich, which is very famous and has potatoes, tomatoes, cucumbers, onions, and a type of chutney. The last Indian restaurant we went to in Dubai was the Ponnyusamy restaurant, which had the biggest thali in the UAE and they have about sixty models of dishes, which is considered South Indian food.
We went into the kitchen and they prepared various items for us, such as fried cheese with mushrooms and peppers, rice with yogurt, rice with curd, stew with mutton, boiled eggs, banana chips, gravy, chicken sauce, and mutton sauce. All of these come in a very big and exciting tray which was really unique, followed by anchovies, fish, egg and eggplant, gulab jamun, rasam, brown rice, mutton biryani, chicken biryani, fresh fruit juice and fried mutton. Inside this exceptional and unique tray, this amount of variety was really amazing, and I think all the items were extremely delicious. The owner of the restaurant himself said that this detailed and attractive tray is suitable for four people, but it seems that up to twenty people can also enjoy this complete tray.

►Friend in the video:
Zubin Mashood:   / zubinology  
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►THANKS TO:
Maharaja Bhog UAE :  / maharajabhoguae  
Bombay Times restaurant :   / bombaytimes_dubai  
Ponnusamy Restaurant UAE:   / ponnusamyrestaurantuae  
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