Macau | WONG CHI KEI 黃枝記 ★★ Noodle & Congee Restaurant at Senado Square ★★ 澳门 澳門

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Wong Chi Kei is a well-known noodle and congee restaurant located at No. 17 Largo do Senado in Macau’s iconic Senado Square. With roots dating back to 1946 in Guangzhou and later moving to Macau in 1959, the restaurant is famous for its traditional bamboo-pole (jook-sing) noodles, a rare and intricate method of noodle-making. The Senado Square branch opened in 2000 and occupies a charming four-story space with nostalgic wooden interiors, creating a cozy atmosphere that blends traditional Cantonese heritage with the energy of a busy tourist hub.

The restaurant’s signature dish is the shrimp wanton noodles, served either dry or in a light, flavorful broth. The noodles are firm and springy, while the wantons are generously stuffed with fresh shrimp and pork, wrapped in thin, silky skins. Another standout is the shrimp roe noodles, where the noodles are tossed with dried shrimp eggs, creating a bold, briny flavor that some find addictive and others consider an acquired taste. For those looking for a richer option, the braised soy noodles with shrimp eggs offer a deeply savory experience.

While noodles are the main draw, Wong Chi Kei also serves excellent congee. One of the most popular is the crab congee, a comforting bowl of creamy rice porridge simmered with sweet, fresh crab. Other choices include pork and beef congee, all served piping hot. Deep-fried snacks like fish balls and crispy wontons are also worth trying—golden, crunchy, and served with sweet dipping sauces, they add texture and variety to any meal. Drinks like Hong Kong-style milk tea and strong local coffee round out the menu, offering familiar flavors to locals and travelers alike.

Dining at Wong Chi Kei is usually a fast-paced experience. During peak hours, expect crowds, but service is efficient and food arrives quickly. The restaurant is cash-only, so visitors should come prepared. Seating is often communal, with diners sharing tables during busy times. Despite the hustle, the ambiance retains a sense of nostalgia and warmth that makes the meal memorable.

Wong Chi Kei is more than just a restaurant—it’s a piece of Macau’s living culinary history. Affordable, authentic, and consistent, it draws both locals and tourists seeking a taste of traditional Cantonese comfort food in the heart of the city’s most historic square. ‪@TravelWhiskers‬

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