Creamy kunafa recipe – without oven / how to make kunafa/ Eid sweet recipe / Raskha Bandhan recipe
Автор: Lopa's Cookbook
Загружено: 2020-07-29
Просмотров: 744
Kunafa recipe is an Arabic dessert that is crispy outside and creamy inside. The mild rose flavour and melt in mouth dish is simply perfect to make your guests drool over it. So make your Eid and Rakhi celebration special with this dessert recipe.
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What you will need:
1)Corn flour: 3 tbsp
2)Milk: 750ml
3)Sugar: 1 cup powdered
4)Milk powder: 1 cup
5)Rose water: 1 tbsp
6)Sevaiyan/ Vermicilli: 1 packet
7)Ghee: 2 tbsp
8)Pistachio: 10/12
How to make:
• Take a small bowl and add corn flour and mix it with milk and keep aside.
• Boil milk and add sugar and milk powder and stir continuously so that it doesn’t form lumps.
• Add rose water to get the flavour.
• Now slowly add the corn flour mixture and keep stirring. It will thicken after some time.
• check the consistency as it should not be too hard or too liquid.
• Get the creamy texture. Now strain it to remove the lumps and let it cool.
• In the meantime take a packet of vermicelli and crush it. add ghee to it and mix well.
• now heat a pan and roast the vermicelli / Sevaiyan till it is golden in colour.
• Add sugar to it and milk powder and mix well.
• now remove from pan and keep aside.
• Grease a box or any container and put half of the sevaiyan mixture in it.
• press with a glass bottom to tighten up.
• Then pour the corn flour mixture on top of it. give a slight tap.
• Cover the top with the rest of the vermicelli mixture and garnish it with chopped pistachio.
• Keep in fridge for 3 hours.
• Once it is set, cut it into pieces and serve chilled.
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Kunafa recipe / creamy kunafa / no bake kunafa recipe is a traditional Arabic dessert recipe which is easy to make at home but super tasty. If you want to make something special during your Rakhsa bandhan celebration then this delicacy can be a big surprise for your brother as well as your guests at home. the kunafa recipe video shares images and step by step instructions to make it easily at home
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