Creme Brulée Pumpkin Cheesecake - Amazing Fall Dessert
Автор: Will Cook For Smiles
Загружено: 2025-10-21
Просмотров: 178
This smooth, silky pumpkin cheesecake is made with the ginger snap cookie crust, extra cookies on the bottom, heavenly pumpkin cheesecake and crunchy, caramelized sugar on top.
Give it a try and let me know what you think!!
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INGREDIENTS YOU'LL NEED:
Crust:
14 oz ginger snap cookies pulsed to crumbles.
1 tsp pumpkin pie spice
5 Tbsp. melted unsalted butter
20 ginger snap cookies broken up
Cheesecake:
32 oz cream cheese softened
½ cup sour cream
2 eggs
1 ¼ cup pumpkin puree
¾ cup white granulated sugar
2 Tbsp. cornstarch
2 tsp pumpkin pie spice
2 tsp ground cinnamon
Topping:
1/3 cup super fine sugar
You will need a culinary blow torch
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