How One NYC Butcher Serves Thousands of Restaurants Every Day | On The Line | Bon Appétit
Автор: Bon Appétit
Загружено: 2025-08-28
Просмотров: 765432
Bon Appétit spends a day on the line with Pat LaFrieda, head butcher at Pat LaFrieda Meat Purveyors. Supplying meat to the most notable restaurants and hotels for over a century, Pat LaFrieda processes hundreds of thousands of pounds of meat a day and is home to the world’s largest dry-aging room. Take a look inside their operation and see what it takes to become America’s most celebrated butcher facility.
00:00 Intro
01:10 Machine inspection
03:08 Processing order on laser machine
06:09 Burger prep check-in
09:48 Train team on new cuts
14:30 Selecting meat for dry-age room
18:26 Thermal drone surveillance
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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