काला गुलाब जामुन बनाने का सबसे आसान तरीका/How To Make Kala Gulab Jamun/Gulab Jamun Kaise Banate Hain

How to make Gulab Jamun / Kala Jamun at home)

घर पर बनाइए स्वादिष्ट, नर्म और रस से भरे Gulab Jamun और Kala Jamun — बिलकुल मुँह में पिघल जाने वाले! 😋

In this video, you’ll learn how to make soft & juicy Gulab Jamun and Kala Jamun at home — step by step, easily!
Without any mixer or oven, you can make them in your kitchen with just a few ingredients like khoya (mawa), maida, and sugar syrup (chashni).

✨ What’s inside the video:
👉 Perfect dough making technique
👉 Frying tricks for soft & spongy texture
👉 How to make perfect sugar syrup (chashni)
👉 Difference between Gulab Jamun & Kala Jamun
👉 Tips to avoid hard or broken jamuns
👉kala jamun kaise banta hai
👉 gulab Jamun ki chasni

Gulab Jamun golden brown hota hai aur chashni mein doobte hi ban jata hai ekdum ras bhara delight 🍯
Aur jab same jamun ko thoda aur fry karte ho, tab milta hai — Kala Jamun!
Dark brown, thoda crispy outside, soft inside — ekdum restaurant style! 🍽️

💖 So, don’t forget to try this recipe and share your feedback in the comments!
अगर वीडियो पसंद आए तो Like 👍, Share 🔁, aur Subscribe 🔔 ज़रूर करें!

#GulabJamun #KalaJamun #IndianSweets #DessertRecipe #HomemadeMithai #DiwaliSpecial #SweetRecipe


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