Purple Yam Sourdough Bread II Ube Sourdough Bread II Sourdough Baking

After my first attempt at making sourdough bread, I am now confident to try a little bit tricky sourdough bread recipe. I also received shaping bannetons from my daughter, as her Mother's gift to me.😍😊

Purple Yam Sourdough Bread Recipe Timeline: https://mom-to-mom.dk/sourdough-bread...

After my first sourdough bread, I read and watch Richard Makin (the owner of the School Night Vegan blog) recipe and video tutorials for his Sourdough bread for beginners. I've also watched Full Proof Baking sourdough baking tutorials on her YouTube channel.

For a single loaf, you will need:
350 grams high protein white wheat flour
90 grams bread flour
350 grams water, lukewarm around 30 to 35 degrees Celcius
1 tbsp purple yam (ube) extract or 150 grams boiled and peeled purple yam
90 grams sourdough starter, active and bubbly
9 grams fine sea salt
semolina or rice flour, for dusting

ENJOY AND HAPPY BAKING! 😊
Paula ❤

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Music: Lets Go Home by Jeremy Blake from YouTube Music Library