How to make Mediterranean Style Fish | Glowen recipes

Learn how to bake Mediterranean-style Sea Bream to perfection using the powerful Glowen Raptor 2 oven on wood fire. In this video, Grega—founder of Glowen—shares the exact method to achieve golden crispy skin and juicy, flaky meat every time.

Whether you're a beginner or seasoned outdoor cook, this recipe will show you how to harness high heat and controlled flame zones for restaurant-quality fish at home.

🐟 INGREDIENTS 🐟:

1 whole Sea Bream
1 lemon
2 garlic cloves
1 sprig of rosemary
Olive oil
Salt

🔥 PRO TIPS:

Always preheat your pan inside the oven to lock in juices
Use the hottest part of the Glowen Raptor 2 for the initial sear
Flip the fish using your turning peel and finish in the cooler zone
Timing is key: cook 60% of the time on the meatier side

Cooked in the Glowen Raptor 2 wood-fired oven, this sea bream recipe delivers an unbeatable blend of crisp skin, tender meat, and bold Mediterranean flavor. Ideal for summer nights, dinner parties, or simple family meals.

🛠️ PRODUCTS USED IN THE VIDEO:
Glowen oven Raptor 2 starter pack: https://glowenoven.com/products/glowe...
Cutting board: https://glowenoven.com/products/cutti...
Glowen leather Apron: https://glowenoven.com/products/glowe...
Glowen Metal peel: https://glowenoven.com/products/metal...
Glowen Firebox Raptor 2 : https://glowenoven.com/products/fireb...
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