Veg Spring Rolls | Vegetables Spring Rolls with Homemade Sheets |वेज स्प्रिंग रोल्स |

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Ingredients for Veg Spring Rolls
Ingredients-
(for sheets)
Maida\All Purpose flour- 2 cup
oil- 2 tbsp
Salt- 1 tsp
Water- to knead a soft dough

(for Stuffing)
Oil- 1 tbsp
Garlic- 6- 7 cloves (chopped)
Onions- 1 cup (chopped)
Cabbage- 1 cup (Grated)
Carrots- 1\2 cup (Grated)
Green chillies- 5-6 (chopped)
green capsicum - 1 cup (chopped)
Salt to Taste
Soy sauce- 1 tbsp
Vinegar- 1 tbsp
Red sauce - 2 tbsp

spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with detailed photo and video recipe. an easy, tasty and a crispy snack recipe made with mixed vegetable stuffing wrapped in thin transparent roll sheets. it is a non-native vegetarian snack recipe inherited from the asian cuisine, but has been widely accepted. these are generally served as a starter or appetiser before any indo chinese meal, but can also be served next to samosa or pakoda for any party and occasions.
spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with step by step photo and video recipe. asian or indo chinese snacks are very popular among indian audience for it spicy and flavorful taste. these are generally made with a combination of sauces like soy, chilli tomato and vinegar. but there are some other types of deep-fried snacks and veg spring roll recipe is one such crispy and tasty snacks known for its lip-smacking taste and flavor.