महाराष्ट्रियन मेथी ची भाजी | How To Make Delicious Methi(Fenugreek)
Автор: Vaishali Rasoi
Загружено: 2020-01-03
Просмотров: 913862
Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion or besan. Many times I do make methi moong dal sabji, I will share that recipe sometime.
Ingredients
12 cloves garlic
Jeera 1/4 tsp
1 tbsp Tur Daal
Groundnut powder 1 tbsp
Methi 2 bunch(judi)
1tsp Salt
साहित्य
12 लवंगा लसूण
जीरा १/4 टीस्पून
१ चमचा तूर डाळ
शेंगदाणा पावडर 1 टेस्पून
मेथी २ घड (ज्युडी)
1tsp मीठ
#VaishaliRasoi #MethiSabzi #Recipe
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