How Cassava Flour Is Made in the USA — Inside a Massive Factory
Автор: @Inside Food Factory
Загружено: 2026-01-17
Просмотров: 33
Step inside one of the largest cassava flour processing factories in the United States and witness how raw cassava roots are transformed into fine, food-grade flour at an industrial scale.
In this documentary-style video, we take you through the entire cassava flour production process, starting from the arrival of freshly harvested cassava roots, all the way to washing, peeling, grinding, starch extraction, drying, milling, and final packaging. Every stage is powered by high-tech machinery, strict quality control systems, and continuous automation designed to produce millions of units per day.
This factory plays a critical role in supplying cassava flour for food manufacturing, gluten-free products, and industrial use, showcasing how modern engineering meets agricultural processing. If you’re interested in how food is made, large-scale manufacturing, or behind-the-scenes factory operations, this video offers a rare and immersive look inside a real American production facility.
🔹 Massive industrial machines
🔹 Clean, modern food processing environment
🔹 Step-by-step factory workflow
🔹 Real production scale, no exaggeration
Welcome to Inside Food Factory, where raw materials meet technology.
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