Antibacterial, Antiviral, Antifungal, Antiprotozoal & Immunobooster for Chickens by Dr Arshad

This Video is about Using Garlic to Improve Chicken Health by Dr. Arshad.
Garlic is a Super Food for Chickens. It is the king of the medicinal plants. It has antibacterial, antiviral, antifungal and antiprotozoal properties. Moreover, it boosts the immune system, improves body weight gain, heightens the digestibility of ingredients, decreases bad cholesterol, and also augments the meat quality parameters.
Garlic is the General Support to Chicken Immune System.
promotes growth in weak chickens and even has a positive effect on the nutritional value of eggs. There are certainly benefits in adding garlic to drinking water and food for baby chicks as soon as they're in the brooder.

It will help build their immune system and helps guard against worms. And chicks who have tasted garlic water soon after hatch are more likely to accept it as adults.
I suggests giving a small amount, no more than one clove (not a bulb!) to one litre of water. Crush the garlic into the water no more often than twice a week.
Don't allow the garlic water to stand for longer than 48 hours. In between times, offer ordinary water as usual. And keep an eye on the chicks - if they're not drinking, they will easily dehydrate.
Garlic is a Boost to the Immune system.
It Protects against Viruses.
It kills Bad Bacteria.
It Ra-balances the System.
Helps hens egg production
Helps underweight or non-eating chickens.
Works as Dewormer
& It Deters Red Mites.
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