白萝卜排骨汤，营养又美味，口感清甜，排骨软烂入味，玉米香甜White radish with pork ribs soup, nutritious and delicious

白萝卜排骨汤，营养又美味，口感清甜，排骨软烂入味，玉米香甜

食材：500克排骨,2勺料酒，姜片，10个红枣，1根白萝卜，1根玉米，2公升清水，1勺盐

步骤：
1）把清洗好的排骨冷水下锅，加入2勺料酒、姜片，搅拌均匀，大火煮开捞出备用
2）把白萝卜玉米红枣清洗切备用
3）2公升清水煮滚，把所有材料放入锅中搅拌均匀大火煮开，过后转小火焖2小时
4）2小时后，加入1勺盐，就可以盛碗开吃啦❤️

White radish with pork ribs soup, nutritious and delicious, with a sweet taste, soft and rotten ribs, sweet corn

Ingredients: 500g pork ribs, 2 spoons of cooking wine, ginger slices, 10 jujube, 1 white radish, 1 corn, 2 liters of water, 1 spoon of salt

step:
1) Put the washed ribs in a pot under cold water, add 2 tablespoons of cooking wine and ginger slices, stir evenly, boil over high heat and remove for use
2) Wash and cut the white radish, corn, red dates and set aside
3) Bring 2 liters of water to a boil, put all the ingredients in a pot and stir evenly to boil over high heat, then turn to low heat and simmer for 2 hours
4) After 2 hours, add 1 tablespoon of salt and you can serve it in a bowl ❤️