Dak Jjim (닭찜) Korean Braised Chicken| Simple Korean Recipes

Hello! 안녕하세요!
Today we're going to make Dak Jjim (also called Jjim Dak), or Korean Braised Chicken. It's originally from a city called Andong (안동) in Korea, so it's commonly called Andong Jjimdak (안동찜닭). This is a braised chicken dish with vegetables and Korean glass noodles.

It's a soy sauce based dish, but has a bit of a kick from peppers. You can adjust the spiciness to your taste! It's packed with flavor and so, so good!

Thank you so much for watching. See you next time guys!

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Chapters:
00:00 - Intro
00:42 - Soaking noodles
01:03 - Making the sauce
01:25 - Chopping ingredients
03:39 - Blanching chicken
04:43 - Cooking Dak Jjim
06:52 - Boiling noodles
07:54 - Cooking Dak Jjim cont.
09:00 - Mukbang
11:35 - Ingredients & Seasonings
12:07 - Bloopers
12:40 - Outro

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Ingredients
2 1/2 lb Chicken wings (or any cut of chicken)
1 medium potato
1/2 medium carrot (~3oz)
1 medium onion
1 Korean Red Pepper
1 Korean Green Pepper (Use any peppers you like, or none at all)
3~4 scallions
6~7 oz Korean glass noodles (I'm using the flat ones, but you can use any kind!)

(For blanching)
1/4 cup Korean liquor (Soju)
1 Tbsp coarse salt (or any other salt)

(Seasonings)
6 Tbsp Soy Sauce
1/2 Tbsp Rice Oligo Syrup
1 Tbsp Minced Garlic
1/4 tsp pepper
1/2 Tbsp grated ginger (Juice only)
1/2 Tbsp sesame oil
1 1/2 cups water

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Music: Royalty Free Music from Bensound
(Acoustic Breeze | Folk Guitar Royalty Free Music (bensound.com))
#dakjjim #korean #koreanfood