This CHEAP STEAK will SURPRISE You!!!

In this video we take one of the cheapest cuts you can buy and make some truly amazing steak on the PK 300 charcoal grill!

If you haven't tried pork steaks then you need to watch this video. These steaks are cut from the pork shoulder (where pulled pork comes from) which gives you amazing fat marbling and when cooked right, results in juicy, tender, flavorful steak that will leave you stunned that it costs less than $5 bucks!

These can be cooked many ways, from hot and fast to low and slow. I prefer a reverse sear, this imparts smoke flavor and helps to tenderize the meat. Near the end giving it a high heat sear forms an amazing crust and turns the fat to melt in your mouth butter!

These are great seasoned any way you like and sauced at the end if you prefer, they are a blank canvas and easy to cook.

For this cook we preheated the charcoal grill to 250f and cooked the steaks indirectly until the internal temp reached around 150-160f which took approx 2 hours. We then moved them to direct heat to give the steaks some color and crust. To finish off the cook I wrapped in tin foil to lock in moisture and get us to an internal temp of 180 to 190f. These are great when done to a higher internal temp than most steaks including other cuts of pork like chops and loin, the higher temp breaks down the internal fats resulting in juicy, tender steaks.

Seasoned very simply with 2 parts kosher salt, 1 part black pepper and 1/2 parts of garlic and onion powder.

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Music by Slip.stream - "Let It Go" - https://slip.stream/tracks/6c60b0a1-0...