The often forgotten Chinese takeout soup | Chicken Corn Egg Drop Soup! | The Woks of Life

Everyone knows the famous trio of Chinese takeout soups: wonton soup, hot and sour soup, and egg drop soup. One that often is forgotten is this comforting Chicken Corn Soup! It's a Chinese egg drop soup recipe with juicy chunks of chicken and sweet corn. Make it in under 30 mins!

Bill also provides some fantastic tips on thickening Chinese soups and getting the perfect "egg drop"!

Full recipe here!
https://thewoksoflife.com/chicken-cor...

0:00 Intro
0:54 What corn to use
1:13: Chicken Corn Soup recipe overview
1:51 Prep the corn
2:07 Kaitlin's trick for cutting corn off the cob
3:43 Cut and velvet the chicken
6:18 Prep the eggs
7:05 Prep the cornstarch slurry
8:56 How to cook Chicken Corn Soup
9:22 Seasonings
12:27 Tips for how to "egg drop" soup
15:16 The final Chicken Corn Soup
16:07 Taste test
17:52 Blooper :)

Thanks for watching!
Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

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