How to Make Super Soft Charcoal Burger Buns | Yudane Method | Halloween Recipe

Activated charcoal is a flavourless ingredient that can be used to turn various foods black for aesthetic purposes. It being Halloween I decided to make some spooky burger buns. Of course, activated charcoal was not designed as a food colouring. It is commonly used for medical purposes to alleviate food poisoning or in the treatment of drug overdoses. It is perfectly safe to consume and will not have any effect on most people.

If you are on certain types of medication, then you should consult a doctor about it because activated charcoal may prevent some medication from being absorbed by the stomach. Right, medical warnings out the way, let’s get on with the burger buns. I chose the yudane method because my original yudane burger buns worked so well in the past. It is my go-to burger bun recipe.

The yudane makes the buns extra soft and light and that just adds to the weirdness of this recipe. Looking at a solid black piece of bread you would not think it would be very soft or light, but when you bite into it, it totally surprises you.

📖 Get the recipe ➡️ https://www.chainbaker.com/black-burg...
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Chapters
0:00 Intro
0:47 Ingredients & equipment
1:31 Making the yudane
2:00 Making the burger patties
3:20 Mixing the dough
5:00 Bulk fermentation, dividing, pre-shaping
5:54 Resting, final shaping & final proof
6:39 Decorating & baking
7:52 Cooking the patties & assembling the burger
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