Beginner's guide to BUYING, STORING & ORGANIZING SPICES

Today we are going to be learning all about spices. How do you store spices optimally, what spices should you pick up for your kitchen, and where should buy them to save a lot of money.

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► SOURCES
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► CHEAP, but useful Kitchen Gear
Budget Whetstone for sharpening: https://amzn.to/31MlFDf
Scale: https://amzn.to/2SMht25
8-inch Chef's knife: https://amzn.to/2QLYvWr
Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
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Wire Rack: https://amzn.to/2YeC9lM
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Wood cutting board: https://amzn.to/2Qkw1UQ
(NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #Spices

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Spicy Intro: (0:00)
What are spices?: (0:22)
Ground vs Whole Spices: (0:46)
Why do spices lose flavor?: (1:00)
How to optimally store spices: (1:53)
How I store my spices: (2:33)
What spices should you buy?: (3:20)
Bare necessity spices: (3:59)
My top 5 used spices: (4:30)
Pro Home Cook's Basic Spices: (4:59)
How to save money on spices: (5:35)
My favorite place to buy spices: (6:12)
A rude interruption: (6:54)
List of spices with prices: (7:01)