महाराष्ट्र के हर घर बनने वाली मिठाई - अनारसा | Anarsa Recipe by Masala Kitchen | Holi Special Recipe

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Aaj Masala Kitchen me hum laye hai Ghar ke Chawalon Se Bani Mithaas se Bhare Tasty Anarsa.

#Anarsa #Anarsarecipe #Perfectanarsa #Riceflouranarsa #sweetperfectanarsa #anarse #Deliciousrecipebymasalakitchen #Masalakitchen
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𝐏𝐮𝐧𝐞 𝐅𝐚𝐦𝐨𝐮𝐬 𝐌𝐚𝐰𝐚 𝐂𝐚𝐤𝐞- 𝐑𝐞𝐜𝐢𝐩𝐞
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𝐋𝐚𝐣𝐚𝐰𝐚𝐛 𝐌𝐚𝐧𝐠𝐨 𝐑𝐚𝐛𝐝𝐢 - 𝐑𝐞𝐜𝐢𝐩𝐞
   • सिर्फ 300 रुपये में, 2 किलो लच्छेदार Mango...  

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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Rice (चावल) - 1 Bowl
Sugar (चीनी) - 3/4 Bowl
Milk (दूध) - Some
Ghee (घी) - Some
Poppy Seeds/Sesame (खसखस/तिल) - Some
Pistachio (पिस्ता) – Some

𝐑𝐄𝐂𝐈𝐏𝐄:
Wash the Rice & then soak them in water for 3 days. Do remember to change the water every day. After third day drain and spread the rice evenly on a clean cloth for 10-12 minutes. Put Rice in a grinder jar and grind to a smooth powder. Sift the powder on a plate through a fine sieve. Add Sugar Powder & sprinkle some Milk little by little, kneading mixture into a pliable dough. Then make balls from this dough & keep it into box for days. After that, add some Milk and knead into semi-soft dough. Cover and rest the dough for 1 hour. Use a plastic sheet & sprinkle some poppy seeds on it. Take dough ball and press over poppy seeds. Rotate and thin the ball with hands. Heat Ghee/Oil in a frying pan & fry them till golden on low medium heat. Drain and keep aside to cool. Store in an airtight container after completely cooled and crisp. In this way, tasty Anarsa will get ready at home easily
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महाराष्ट्र के हर घर बनने वाली मिठाई - अनारसा | Anarsa Recipe by Masala Kitchen | Festival Special