బెల్లం అప్పాలు | పక్కా కొలతలతో ఇలా చేయండి టేస్టీ గా వస్తాయి | Bellam Appalu | Ariselu in telugu 😋
Автор: Kranthi Cuisine
Загружено: 2026-01-10
Просмотров: 125
Craving an authentic South Indian sweet? You’ve come to the right place!
In this episode of Kranthi Cuisine, we're making the traditional Bellam Appalu, also known as Jaggery Paniyaram or the famous sweet Adhirasam. This is the perfect recipe for festivals like Sankranthi, Diwali, or when you simply want a delicious, homemade sweet snack!
We'll walk through the process step-by-step, covering everything from soaking the rice to getting that beautiful golden-brown texture. Watch until the end for my pro tips on ensuring your Appalu are soft on the inside and crispy on the outside!
#BellamAppalu #JaggeryPaniyaram #TraditionalSweet #IndianDessert #SweetRecipe
#kranthicuisine #sankranthi #snacks #traditional #indianfood #cooking #pongal #telangana #andhrapradesh #festival #bhogi
#burelu #jaggerypongal #
Ingredients
3_ kg rice
2_ kg jaggery
1_ TSP ilachi powder
1_ glass ghee
Oil for deep fry
2/4_ cup sesame seeds
1_ cup peanuts powder
🔔 Don’t forget to like this video, share it with your friends, and subscribe to Kranthi Cuisine for more authentic recipes!
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
