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Food Under The Microscope: Pistachios a Healthy Snack
Автор: MicrosCopia
Загружено: 2022-04-30
Просмотров: 260
Описание:
In this microscopic adventure we're examining a beloved snack, the pistachio, under the mircoscope. Why is the pistachio green and the skin somehow a little purple? And why is the shell so annoyingly sturdy? You can find the answers to these questions in this video.
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I used a trinocular compound light microscope (SWIFT Stellar1 Pro-T ) for this video.
If you have any questions, feel free to ask me in the comments section!
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