||kya esa dish kabhi khaya hai??||aaj banaya winter special Bengali dish.......
Автор: GHARELU KITCHEN AND SHORTS
Загружено: 2025-12-05
Просмотров: 65
Pithas are versatile preparations, often resembling pancakes, dumplings, or fritters. They are generally made from a dough or batter, most commonly based on rice flour, but sometimes using wheat flour, and are prepared by steaming, frying, or griddling.
Varieties: Pithas can be sweet or savory.
Sweet Pithas are often filled with ingredients like grated coconut, jaggery (palm sugar), date juice, or sesame seeds. Examples include Patishapta (a crepe-like roll), Bhapa Pitha (steamed rice cakes), and Til Pitha (sesame-jaggery roll).
Savory Pithas may be stuffed with a spiced lentil mixture, like Dal Pitha (dumplings stuffed with lentils), or made with vegetables and spices, such as Chakuli Pitha (a pancake
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