Ek Katori Mein Swarg 😍 | Desi Gajar Ka Halwa

Ek Katori Mein Swarg 😍 | Desi Gajar Ka Halwa
#GajarKaHalwa #DesiSweet #rasoifromjankibhumi

Aaj maine banaya hai pure desi style Gajar ka Halwa 😍
Fresh gajar, doodh aur ghee se bana ye halwa soft, rich aur full flavour wala hai 🤤
Bina kisi fancy ingredient ke, bas ghar jaisa asli swad ✨
Sardi ke mausam ka sabse favourite dessert 💕
Ye gajar ka halwa ghar par aasani se banne wala aur sabko pasand aane wala recipe hai।
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📝 Ingredients / सामग्री
Gajar (Carrot) – 1 kg
Doodh (Milk) – 1 litre
Milk Powder – 3–4 chammach (tbsp)
Ghee – 4–5 chammach
Cheeni (Sugar) – ½ cup (as per taste)
Elaichi powder (Cardamom powder) – ½ chammach
Kaju (Cashews) – 10–12, chopped
Kishmish (Raisins) – 1 chammach
👩‍🍳 बनाने की विधि / Method of Preparation
1️⃣ गाजर धोकर छील लें और कद्दूकस कर लें।
👉 Wash, peel and grate the carrots.
2️⃣ कढ़ाही में गाजर और दूध डालकर धीमी आंच पर पकाएँ, बीच-बीच में चलाते रहें।
👉 Add grated carrots and milk to a pan and cook on low flame, stirring occasionally.
3️⃣ जब दूध लगभग सूख जाए और गाजर नरम हो जाए, तब घी डालकर अच्छे से भूनें।
👉 When milk reduces and carrots soften, add ghee and sauté well.
4️⃣ अब Milk Powder डालें और लगातार चलाएँ ताकि गांठ न बने।
👉 Add milk powder and mix continuously to avoid lumps.
5️⃣ इसके बाद चीनी डालें, चीनी घुलने पर हलवा थोड़ा ढीला हो जाएगा।
👉 Add sugar; the halwa will loosen slightly after sugar melts.
6️⃣ जब हलवा गाढ़ा हो जाए और घी छोड़ने लगे, तब इलायची पाउडर, काजू और किशमिश डालें।
👉 When halwa thickens and releases ghee, add cardamom powder, cashews and raisins.
7️⃣ 2–3 मिनट पकाकर गैस बंद कर दें।
👉 Cook for 2–3 minutes and turn off the flame.
👉 Creamy, rich aur traditional Gajar ka Halwa ready hai 😍
👉 Rich, creamy and delicious Gajar ka Halwa is ready to serve 🥕✨
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#foodlovers