The Best Banoffee Pie Recipe Ever! Creamy Banana Toffee Pie

Banoffee pie is a classic no bake dessert that consists of a crunchy chocolate biscuit base, a soft and smooth toffee caramel layer, bananas (so it's healthy!), finished with sweetened whipped cream and chocolate shavings. It's super easy to make, the layers always look so impressive and I guarantee friends, family and guests will be asking for a second slice (or for the recipe)!


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

Base:

300 grams of digestive biscuits, smashed (or 2 cups of Graham Cracker crumbs)
75 grams (5 1/4 tbsp.) butter
75 grams (2 1/2 oz) dark chocolate, chopped
butter, for greasing the tin

Toffee & Banana Layers:

115 grams (8 tbsp.) butter
115 grams (1/2 cup) dark brown sugar
397 grams (1 can, 14 oz) sweetened condensed milk
4 grams (1 tsp.) vanilla extract
pinch of salt
2-3 bananas, chopped into 1cm roundels

Whipped Cream:

450 ml (approx. 2 cups) double or heavy cream
17 grams (2 tbsp.) powdered sugar (or icing sugar)
2 grams (1/4 tsp.) cream of tartar
A dark chocolate bar, for the chocolate shavings


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Chapters:

0:00 - Preparing the Tin
0:39 - Making a Chocolate Biscuit Base
2:08 - Condensed Milk Top Tip!
2:32 - Making the Toffee Layer
3:28 - Bananas and Whipped Cream
4:30 - Assembling the Banoffee Pie
5:18 - Here's Another Classic British Recipe!

#banoffee #banoffeepie #dessert