How to Properly Store Your Fall Garden Harvest - Ep. 275

The frost has settled, most of the garden has gone to sleep, and now we’re turning our attention to what’s left — the fruits (and roots) of our labor.
I’m talking about how to store and preserve that late-season harvest, so all your hard work continues to pay off well into winter.

Today on Just Grow Something We’ll look at how long certain crops can remain in the garden, essentially in storage mode before you truly have to bring them inside, best practices for storing roots and late fall greens, and preservation options that retain nutrition and flavor.

Let’s dig in!

Resources:
Preparing to Preserve: Basic Canning Supplies for Beginners - Ep. 211: https://justgrowsomethingpodcast.com/...
Ep. 109 - Preserving, Part One: Freezing: https://justgrowsomethingpodcast.com/...
Ep. 110 - Preserving Basics, Part Two: Water-Bath Canning: https://justgrowsomethingpodcast.com/...
Ep. 111 - Preserving Basics, Part Three: Pressure Canning: https://justgrowsomethingpodcast.com/...
Ep. 113 – Dehydrating, Cold Storage, and Fermenting: More Ways to Store Your Harvest: https://justgrowsomethingpodcast.com/...
Getting Started in Fermenting - Ep. 160: https://justgrowsomethingpodcast.com/...
National Center for Home Food Preservation: https://nchfp.uga.edu/

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