Best Sabudana Khichdi - With a tip on Soaking | Navaratri Special | Sago(ചൗവരി) Kichdi | Ep:873

ചൗവരി കൊണ്ട് തയ്യാറാക്കാൻ പറ്റുന്ന രുചികരമായ ഒരു വിഭവം ആണ് ഇത് .. വളരെ എളുപ്പത്തിൽ റെഡി ആക്കാൻ പറ്റുന്ന ഈ വിഭവം എല്ലാവരും തയ്യാറാക്കി നോക്കി അഭിപ്രായം പറയണം ..

Ingredients

Sago -1 cup
Water -3/4 cup
Crushed Peanuts -3tbp
Peanuts whole -2tbsp
Ginger -1 /2 tsp
Green chilli -2
Curryleaves -
Cumin seeds -( opt )
Potato - 1 small
Salt -
Sugar -1/4tsp
Lemon Juice -1-2 tsp
Coriander leaves -

METHOD

Wash and clean 1 cup of sago. We need to soak the sago overnight or for 6 hours. Use only ¾ cup of water for soaking. We have roasted peanuts and crushed it. Peel the peanuts before crushing it. On the soaked sago add 3 tbsp crushed peanut, ¼ tsp sugar and a pinch of salt. Mix it well. Keep it aside. Take a small potato ,boil it and make it into small pieces and fry in ghee and keep aside. Take a wok keep on medium flame. Roast some peanuts in oil/ghee. keep that aside. Now add some ghee/oil add some crushed finely chopped ginger , green chilli and some curry leaves,then saute well. Add the sago mix and fry it on high flame. Cook till it becomes a soft.if you want you can add turmeric. Add 2 tbsp water and cook for 2 minutes on low flame. Close the lid, stir occasionally. Check if it is cooked well. Finally add the fried potatoes. Mix well. Check for salt and spices. Turn of the heat. Garnish with some coriander leaves and add some lemon juice. Finally add the fried peanuts. Mix well.
Enjoy !!!

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