Homemade Udon Noodles From Scratch [Recipe From an Udon Master]

Get ready to make these easy homemade udon noodles from scratch... with your feet! Only 4 ingredients stand between you and these fresh Japanese noodles, just waiting to be added to a big bowl of soup. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/shikoku-m...

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☕️ About this recipe:

To this day, this is one of our favourite travel memories in the mountains of Shikoku, Japan, where we learnt the fine art of making Japanese udon noodles with our feet. Yep. You read that right.

This is the easiest method for making homemade noodles from scratch. We love being able to make a batch at any time and either eat them fresh, or pop them straight in the freezer for future deliciousness.

🥒 Ingredients:

400 g plain flour / all purpose flour (bread flour works even better!)
200 ml water iced or cold (2 tbsp reserved for later)
1 tbsp salt
cornstarch / cornflour

👩‍🍳 Recipe Steps:

00:00 - How to Make Homemade Udon Noodles
00:04 - Dissolve sea salt in water
00:13 - Pour all (except 2tbsp) into all purpose flour
00:18 - Mix with fingers, break up clumps
00:32 - Add remaining water, knead with palms
01:00 - Transfer dough to clean plastic bag,
01:09 - Knead with feet at least 20 times
01:50 - Rest dough for 30 mins in a warm place
02:31 - Roll and cut into 4 portions
02:56 - Cut into strips with knife or pasta maker
03:19 - Cook udon in boiling water

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