Easy Buttons & Bunting Cake - Dots, Stripes and Edible Colour Gels

Learn how to make an easy buttons & bunting design for your next baby shower or birtday cake, using these dots, stripes and colour gels!

Products used:
Renshaw EXTRA Ready To Roll Icing - White
ProGel - Black, Brown, Blue
Rainbow Dust Sugarcraft Essentials - Gum Tragacanth & Edible Glue
Rainbow Dust Food Art Pen - Black
Now available at your favourite cake decorating supply stores.

Presenter:
Marianne Bartuccelli of Tastefully Yours Cake Art
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Bunting a cake with dots, stripes and buttons in different colours for a baby shower or birthday is a design that you can change to achieve creative variations of advanced cake decorating techniques. Please comment below if any particular step from this tutorial seems difficult to master and we can further clarify how to successfully complete this project.

This tutorial is on medium level of difficulty. If you are looking for basic cake decorating tutorials for beginners we recommend starting with:
Cover a ROUND cake with fondant:
   • Cake! TV: Cover a Round Cake With Fondant ...  

Make your own ROYAL ICING:
   • Cake! TV: How To Make Royal Icing  

Cover cake BOARDS with fondant:
   • Cake! TV: How To Cover Cake Boards Perfect...  

How to cover a SQUARE cake using PANELING method:
   • Cake! TV: Cover a Square Cake using the Ba...  

How to use SILICONE MOULDS / molds to create rope, pearl and brooch / broche shapes with edible paint finish:
   • Cake! TV: How To Use Silicone Moulds Pearl...  

Painted GOLD LUSTRE metallic cake design:
   • Cake! TV: Painted Gold Lustre Metallic Fin...  

Cake! TV is all about baking and decorating tutorials. Our channel features several decorators who share easy, fast and amazing techniques that you can achieve at home. Thanks to our step by step approach it is easy to understand how to achieve these awesome designs. Each cake tutorial is filled with tips and hacks that you can use for baking any birthday cake or creating edible art for professional purposes. Our classes are appropriate for both beginners and advanced students, offering different approaches whether you own a professional baking equipment and machines or are searching only for basic dessert recipes.

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