How Chinese Chefs Cook BEEF in Chilli & Garlic Sauce - Mum and Son cook

This recipe for Beef in chilli and garlic sauce is so easy and simple to make, all done in less than 20 minutes which is a perfect recipe if you're in a rush or just want something fast. This dish is also not on many Chinese menus but we get a lot of people ask for it, more so in the last few years then when we first started on here, so we thought it's about time we make this video! As always there are of course variations on this dish and why we show many variations of the same recipe, so don't miss a video because you think you've seen it as recipes can be drastically different.

Our webstore where we sell our books and ingredients: https://www.ziangs.com

Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com

Buy our 1st cookbook (PRE-ORDER ONLY AFTER SELLING OUT) here https://www.chinandchoo.com/product-p...

Buy or second cookbook here: https://www.chinandchoo.com/product-p...

Links to products and equipment we use www.linktree.com/ziangs

Ingredients:
Beef
150-200g topside beef
1 heaped tsp potato starch https://www.chinandchoo.com/product-p...
1/2 tsp garlic powder https://www.chinandchoo.com/product-p...
1/4 tsp salt
1/4 tsp MSG https://www.chinandchoo.com/product-p...
1/6 tsp bicarb
2 tsp dark soy https://www.chinandchoo.com/product-p...
1 tsp veg oil

Finishing
1/3 chopped green pepper
1/2 chopped medium onion
2 1/2 heaped tbsp ketchup
2 tbsp Lee Kum Kee Chilli Garlic Sauce https://www.chinandchoo.com/product-p...
2 tbsp rehydrated garlic granules https://www.chinandchoo.com/product-p...
1 tsp light soy sauce https://www.chinandchoo.com/product-p...
1/4 salt
1/3 tsp MSG  https://www.chinandchoo.com/product-p...
1 tsp Chilli flakes
50ml water
2 tsp sugar (optional)
2 tbsp veg oil