Tender Puerto Rican Carne Guisada | Puerto Rican Beef Stew

Today, we’re making my version of my personal Puerto Rican favorite - carne guisada! 🍛 This rich and hearty beef stew goes perfectly with some white rice, tostones, and aguacate 🥑. It can even go well with some mashed potatoes!

Remember that everything can be adjusted to your liking. ❤️✨

Ingredients used:

Beef seasoning:

• 1lb- 2lbs beef (chuck beef or sirloin)
• 3 tbsp sofrito
• 3 tbsp tomato sauce
• 1/2 tsp Adobo or any garlic-based seasoning salt
• 3 garlic cloves
• 1/4 tsp black pepper
• Extra virgin olive oil
• Juice of 1/2 a lime
• Chopped peppers (optional)

For the stew:
• 3 tbsp olive oil
• about 2 cups water
• 1 bay leaf
• 1 beef bouillon
• 1 packet sazón con achiote
• Carrots + potatoes (however much you prefer)
• Salt to taste, IF needed

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‬”Give all your worries and cares to God, for he cares about you.”

-1 Peter‬ ‭5‬‬:‭7‬

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