Is It Safe To Eat Cheese Rinds?

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Whether or not you should eat a cheese rind depends entirely on your taste, as even the most unpalatable rinds are in no way poisonous or dangerous to eat. Often imparting a unique and even complementary flavor, consuming the rind along with the headline act is frequently recommended for some cheeses. On the other hand, not everyone enjoys the flavor or texture of even the mildest rinds, and, in fact, several prominent cheese experts discourage rind consumption altogether.

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Sources:

http://www.chowhound.com/post/cheese-...
http://www.dallasobserver.com/restaur...
http://www.dairyinfo.gc.ca/index_e.ph...
http://www.cheesesociety.org/i-heart-...
https://data.oecd.org/agroutput/meat-...
http://www.healthyeating.org/Milk-Dai...
http://www.thekitchn.com/the-cheesemo...
http://www.foodrepublic.com/2013/01/1...
http://cheeseunderground.blogspot.com...
http://www.seriouseats.com/2014/06/ch...
http://dinersjournal.blogs.nytimes.co...
http://tablematters.com/2014/06/19/ea...
http://cheese.about.com/od/howcheesei...