SALTED DUCK EGG ( ITLOG NA MAALAT ) | NAGMAMANTIKANG ITLOG NA MAALAT
Автор: Mommy Chocco
Загружено: 2020-05-25
Просмотров: 36090
I'm sharing this homemade salted duck egg prepared using brining method with duck eggs cured in a simple salt and water salution. Totally worth the wait! Enjoy!
INGREDIENTS: ITLOG NA MAALAT ( SALTED DUCK EGG )
1 dozen ( 12 pcs. ) duck eggs
1 1/2 cups salt ( just use 1 cup of salt when using chicken egg )
6 cups water ( just use 4 cups of water when using chicken egg )
NOTE:
Cure for 35 days when using duck egg and 30 days when using chicken egg.
GUYS, I HOPE YOU TRY THIS RECIPE AT HOME!
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