The Secret to Perfect Candle Whipping (Drip vs Whip Method) | DIY Candle Making
Автор: Candle Making Science
Загружено: 2025-12-10
Просмотров: 648
How do I get a smooth drip glaze? How do I make fluffy whipped wax frosting? You might be asking these questions when trying to decorate your dessert candles.
In this video, I break down the Science of Drip vs. Whip. I test the exact same wax (Soy 464) at two different temperatures to show you how to control the texture perfectly.
In this tutorial, you will learn:
• The Drip Method (135°F): How to create a glossy, "wet" glaze for cake drips.
• The Whip Method (115°F): How to aerate wax to create a matte, fluffy frosting.
• The Science: Why cooling and agitation change the crystal structure of Soy 464.
• Step-by-Step: My exact process for piping and decorating.
I also include a step-by-step guide on how to assemble and fill your piping bag specifically for whipped wax application.
🌡️ The Science (Temperatures):
• Pouring for Drip: 135°F - 140°F (Glossy finish)
• Whipping for Frosting: 110°F - 115°F (Matte finish)
• Wax Used: Golden Brands Soy 464
🛠️ Supplies Used in This Video:
• Wax: Soy 464 (100% Soy)
• Heating: Presto Pot / Double Boiler
• Tools: Electric Hand Mixer, Silicone Spatula
• Piping: 1M Star Piping Tip, Large Piping Bags
• Safety: Digital Thermometer
#candlemaking #soy464 #candlefrosting #whippedwax #dessertcandles #candlemakingscience #diycandles
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