Janmashtami Special Mewa Paag | Dry fruits Paag | Mewa Burfi | Krishna Janmashtami Prasad
Автор: My Kitchen Logbook
Загружено: 2024-08-24
Просмотров: 1473
This North Indian sweet recipe is the Mewa Paag recipe known for its taste, a combination of dry fruits prepared for Krishna Janmasthami prasad 🙏 Sugar is used with lods of dry fruits in authentic and traditional recipes, but you can use jaggery with dry fruits too, but trust me with jaggery its taste even better.
Ingredient➡️
1/2 cup walnuts
1/2 cup cashews
1/2 cup almonds
2 cup makhana (popped lotus seeds)
1/2 cup dry shredded coconut
2 tablespoons Gond (edible gum)
1 tablespoon poppy seeds
1/3 cup raisins
1/3 or 1/2 cup Ghee
3/4 cup jaggery
1/8 teaspoon cardamom powder
1 or 2 tablespoon water
Chopped pistachios, dry coconut strips, cashews and rose petals for garnishing
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