How to make Lachha Paratha recipe at home | Easy Laccha Paratha Dhaba style in English | Street Food
Автор: Farm to Table
Загружено: 2019-02-21
Просмотров: 3738
Making Laccha Paratha at home/Easy Lachha Paratha recipe video|Dhaba style in English subtitles|Famous street food by Farm to Table.
Lachha Paratha has its origin in the state of Punjab. The term “Lachha” means ring in Punjabi, the dough is rolled into the form of ring, and is layered with oil to make it multi-layered.Infact it is an art to make it perfect, but when eaten it is very tasty. The outer layer is crispy and inner portion is soft. It is perfect accomplishment for Dal Makhani.
Ingredients:
All purpose flour 2 cups
ghee for greasing
Oil 2tsp
Milk 2tbsp
Water 2tbsp
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