Chocolate Moist Cake Recipe | Resepi Kek Coklat Moist | Moist and Fudgy
Автор: Salwa Atikah
Загружено: 2025-07-10
Просмотров: 2844
Chocolate Moist Cake
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Ingredients
Chocolate cake
1 Cup Flour (130g)
1/2 Cup Cocoa Powder (45g)
1/2 Cup Sugar (100g)
1/3 Cup Brown Sugar (85g)
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Salt
1 Whole Egg
65g (1/4 cup) Vegetable Oil
1/2 Tsp Vanilla Paste
120g (1/2 cup) Sour Cream
125ml (1/2 cup) Hot Coffee
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Chocolate Ganache
130g Dark Chocolate
50g Milk Chocolate
200ml Whipping Cream
20g Butter
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Instructions
1.Lined 8"x 8" Square baking pan with parchment paper.
2.In a bowl, sift in flour, cocoa powder, baking soda & baking powder together. Then, add in sugar & salt. Whisk to combine completely.
3.After that, add in sour cream, oil, egg & vanilla extract. Whisk until combine & lump free.
4.Pour hot coffee into the batter & whisk to combine.
5.Pour the batter into the baking pan & bake it at 175C for 30-40 minutes or until baked completely (wooden skewer come out clean when inserted into the centre of the cake.
6.Let it cool for 10 minutes then take out from the pan & cool it completely on wire racks.
7.Once cool completely, cut the cake. Then pour the chocolate ganache on top of the cake.
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Chocolate Ganache
1. Put chocolate & whipping cream together in a bowl. Then heat it & stir until melt completely.
2.Then put in butter, stir until fully melted & combine.
3.Set aside.
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