Siberian Dumplings (Russian Pelmeni)

Watch how to make a pelmeni recipe from scratch: thin hot-water dough, hand-sealed Russian dumplings stuffed with pork–beef, salmon–shrimp, or mushroom–truffle. The video covers mixing, sealing airtight, boiling fresh or frozen, and finishing in butter with sour cream and dill—everything needed for tender Siberian pelmeni any night of the week.

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