How to make Salmon Tartar with the fried rice paper and mango sauce
Автор: Tanisa Foods
Загружено: 2024-03-10
Просмотров: 12
For 2 people:
Estimate time 15/20 minutes
Salmon 250 gr
Ripe Avocado 1
red onions ½
Sesame
Salt
Pepper
sunflower oil
Rice paper
Floral decoration food
Spring salad
Olive oil 1 tablespoon
Sauce:
Lemon ½
passion fruit 1
Ripe mango ½
1. Cut salmon into cubes, then avocado.
2. Sauce: Add mango, passion fruit and lemon juice to blender, blend and strain sauce.
3. Cut a red onion in half, thinly sliced.
4. Mix in the salmon, avocado and onion, then add the mango sauce, salt, pepper, a tablespoon of olive oil and the sesame seeds.
5. Cook the rice paper in sunflower oil and set aside on paper towels
6. For the presentation of the plates, you are free to choose
7. Time to serve.
8. Enjoy your meal
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