Navadhanya Adai recipe | Healthy Murungai Keerai Adai recipe | Healthy multigrain Adai recipe | Adai

Welcome to #jeenascookery channel! In today's video, I will be sharing with you a delicious and nutritious recipe for Navadhanya Adai. Navadhanya Adai is a traditional South Indian pancake made with a combination of nine grains and lentils, packed with flavors and loaded with health benefits.

This wholesome dish is not only easy to prepare but also a great way to incorporate a variety of grains and lentils into your diet. It is perfect for breakfast, lunch, or even as a snack option.

In this video, I will guide you through the step-by-step process of making Navadhanya Adai, sharing all the tips and tricks to ensure perfect results every time. We will start by soaking and grinding the grains and lentils to form a smooth batter. Then, we will add a generous amount of drumstick leaves (Murungai Keerai) to enhance the nutritional value and taste of our adai.

Once our batter is ready, we will proceed to cook the adai on a griddle until it turns golden brown and crispy. The aroma that fills the kitchen while preparing this dish is simply irresistible!

Not only is Navadhanya Adai a delightful culinary experience, but it also offers a wide range of health benefits. The combination of various grains and lentils provides a good balance of essential nutrients, dietary fiber, and protein. It is a great option for those looking to add more wholesome and nutritious meals to their diet.

So, if you're ready to embark on this flavorful journey and indulge in a healthy feast, join me in the kitchen and let's make Navadhanya Adai together! Don't forget to like this video, subscribe to my channel, and hit the notification bell to stay updated with more delicious recipes. Enjoy!

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