Ghiya Baingan Chicken Recipe|HealthyTasty Summer Curry|Easy Pakistani Food|Sadaf Fatima Cooking vlog

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Ghiya Baingan Chicken Recipe|Healthy & Tasty Summer Curry|Easy Pakistani Food|Sadaf Fatima Cooking vlog

In this video, you’ll learn how to make a unique and delicious Ghiya Baingan Chicken curry — a healthy combination of bottle gourd (ghiya), eggplant (baingan), and chicken, cooked in flavorful spices. This dish is perfect for summer and goes well with roti or rice.

Ingredients:

Chicken – 500g

Bottle Gourd (Ghiya) – 250g

Eggplant (Baingan) – 250g

Onions – 2 (finely chopped)

Tomatoes – 2 (chopped)

Ginger Garlic Paste – 1 tbsp

Turmeric, Red Chili, Coriander Powder, Salt – to taste

Oil – 3 tbsp


Cooking Instructions:

1. Heat oil and sauté onions until golden.


2. Add ginger garlic paste and cook until aromatic.


3. Add tomatoes and spices. Cook until the masala is well blended.


4. Add chicken and sauté until color changes.


5. Add chopped ghiya and baingan. Mix well.


6. Cover and cook on medium heat until vegetables are tender and chicken is cooked.


7. Serve hot with roti or steamed rice.

Ghiya Baingan Chicken Recipe, Bottle Gourd Eggplant Chicken Curry, Healthy Pakistani Food, Summer Curry Recipe, Chicken with Vegetables, Easy Desi Curry, Traditional Pakistani Dish, Low-Calorie Chicken Curry

#GhiyaBainganChicken #PakistaniFood #SummerRecipe #HealthyCurry #ChickenCurry #EasyPakistaniRecipe #ChickenWithVegetables #LowCalorieRecipe #DesiFood




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