Rosewater Bundt Cake Recipe

Homemade Rosewater Bundt Cake – soft, moist, and infused with the delicate aroma of rosewater and cardamom. Perfect for hosting. Delicious with a cup of tea. This is my grandmother's recipe.

To learn more about my grandmother's story, see https://vimeo.com/33814129?fl=pl&fe=sh

👉 Don’t forget to LIKE, COMMENT, & SUBSCRIBE for more Iranian vegan recipes, culture, and cooking tips! 🥰🌿✨

🔔 Hit the bell icon so you never miss a new recipe!

TIMESTAMPS:
0:00 Intro
1:01 Combine cake ingredients
5:17 Decorate cake
8:19 Bloopers

INGREDIENTS:
"Flax Egg" - 1 Tbsp ground flaxseeds combined with 3 Tbsp water. Mix, and let sit for 5 minutes.
1 cup sugar
1/2 cup oil
1 Tbsp rosewater
1 cup plant-based milk
1 tsp ground cardamom
2 tsp baking powder
2 cups all-purpose flour
Powdered sugar for dusting

INSTRUCTIONS:
1. Preheat oven to 375 F.
2. Combine the Flax Egg, sugar, oil, and rosewater in a large bowl.
3. Add the plant-based milk and mix. 
4. Add the cardamom, baking powder, and all-purpose flour, and mix until combined.
5. Pour the cake batter into a well-greased bundt cake pan (or a silicone pan).
6. Bake for 40 minutes or until the knife comes out clean.
7. Let cool 15 minutes. Flip the cake onto a plate or cake stand—dust with powdered sugar.

EQUIPMENT IN OUR KITCHEN 📌
Silicone bundt pan - https://amzn.to/4msBHIo

STAY CONNECTED 🙋🏻‍♀️
👉 Instagram: @plant_basedpersian
👉 Pinterest: @PlantBasedPersian

As an Amazon Associate, I earn a small commission from qualifying purchases.

#RosewaterBundtCake #BundtCakeLove #PersianInspiredDessert #RosewaterDessert #FloralFlavors #HomemadeBundtCake #ElegantDesserts #PersianSweets #BundtCakeRecipe #BakingWithLove #UniqueDesserts #CakeInspiration #RosewaterRecipes #MoistBundtCake