finally, a Q&A! (culinary school, life updates)

here to answer all your questions about culinary school, paris life, cooking, and some bizarre bread questions... some exciting updates at the end of the video too :) thank you for being here!

0:00 Intro
0:38 When and why did you decide to go to culinary school?
1:29 Why choose Paris over New York?
2:45 How much is it? Was it worth it?
3:40 Why Ferrandi over Le Cordon Bleu?
4:29 Who is this culinary course suitable for?
5:37 How was the experience?
6:34 Favorite and least favorite moment in culinary school?
7:30 Would you take another course?
7:55 Favorite thing to learn how to bake in school?
8:11 Biggest lifestyle difference in Paris?
8:53 Are French people mean?
9:16 Best thing you ate in Paris (that isn’t bread)?
9:27 Restaurant recommendations in Paris?
9:38 What are you going to miss the most?
10:37 Have you always been into cooking? Would you write a cookbook?
11:02 How do you keep your passion for cooking alive?
11:31 How long can you last without bread?
11:37 Favorite thing to eat with baguette?
11:48 What bread would you be?
12:11 How do you handle leftover shoot ingredients?
12:55 Will you make more ‘what i eat in a day’ videos?
13:04 Is ciabatta just a soggy baguette!!!!
13:29 Favorite spread on bread?
13:34 Noodle or bread?
13:42 How are you feeling?
14:42 Will you open a bakery?
15:20 Update on the treats and foods you planned to sell?

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