Puran Poli Recipe | पुरण पोली | Perfect Puran Poli | Meetha Parantha | Quick Dessert | Kunal Kapur

Puran Poli is a delicious, sweet dish and can be easily made at home. Discover all the preparation details in this video and serve with love!
Festivals in India are best relished with a zing of traditional preparations. Gudi Padwa and Ugadi festivals are the best occasions to enjoy this authentic recipe

Happy to bring to you the authentic #PuranPoli recipe to add some flavour to your festive celebrations!

#PuranPoliRecipe #ChefKunal #KunalKapurRecipe #SnacksRecipe #ChefKunalKapur #ChannaDalParatha #ParathaRecipe #GudiPadwaSpecialRecipe #UgadiRecipe #dessertrecipe

To prepare this delightful Puran Poli, I used the Splendora mixer grinder by #IndiasNo1 #BajajMixerGrinders.

The Splendora Mixer Grinder comes with an Anti-stain coating that helps you clean even the toughest of stains like turmeric with ease. It also has an Anti-viral and Anti-bacterial coating that helps to keep the hygiene quotient high in your kitchen. ‪@bajajelectricals‬

Explore your inner Chef with Mixer Grinders from #BajajElectricals. Check out their entire range here - https://bit.ly/3HFJ7UN

Wishing you all a very #HappyGudiPadwa and a #HappyUgadi from me and Bajaj Electricals!

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Puran Poli where Puran is stuffing and poli is the roti dough.

Puran poli is a Maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival that marks the traditional new year for Marathi and Konkani Hindus.

Ugadi or Yugadi, is the New Year's Day for the states of Andhra Pradesh, Telangana, and Karnataka in India as per the Hindu calendar.

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Puran Poli
Prep time - 45mins
Cooking time - 15mins
Makes - 6nos

Ingredients
For Puran (stuffing)
Chana dal - ¾ cup (170gms)
Pani (Water) - 2¼ cup
Haldi (Turmeric) - ¼ tsp
Ghee (clarified butter) - 2 tsp
Gur (crushed) (jaggery) - ¾th cup / 125 gms
Elichi powder (Cardamom powder) - ½ tsp
Jaipal powder (nutmeg) - ½ tsp

For Poli (dough)
Atta (whole wheat flour) - 1 cup
Maida (all-purpose flour) - ½ cup
Haldi (Turmeric) - ¼ tsp
Namak (Salt) - ¼ tsp
Tel (Oil) - 2 tbsp
Pani (Water) - for kneading
Ghee (clarified butter) - for cooking
Maida (all-purpose flour) - for dusting

Check out detailed step-by-step #PuranPoli recipe here: https://www.chefkunalkapur.com/recipe...

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Check out other #dessert recipes on my channel below:
📌 Choco Lava Cake in Pressure Cooker:    • चोको लावा केक बिना ओवन के! Choco Lava Cake...  
📌 Lauki Ki Barfi:    • Lauki Ki Barfi Recipe | बिना मावा के बर्फी...  
📌 Moong Dal Halwa:    • Moong Dal Halwa | शादी वाला मूंग की दाल का...  
📌 5 Quick Condensed Milk Desserts:    • Holi Spl Dessert | 5 Quick Condensed Milk ...  
📌 Malpua Rabri :    • Malpua Rabri | मालपुआ रबरी | Kunal Kapur I...  
📌 Shahi Tukda :    • Shahi Tukda Banane ka Naya Tarika | Shahi ...  
📌 Cham-Cham Mithai:    • Cham Cham Mithai | हलवाई जैसी चम-चम मिठाई ...  

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Time Stamps:
00:00 Introduction
01:00 Puran (Stuffing) Recipe
01:42 Dough for Recipe
02:10 History of Gudi Padwa/Ugadi
02:25 Dough Recipe (Contd)
02:52 Channa Dal & Gur Stuffing
05:02 Preparing Dough Balls
07:14 Rolling & Preparing Parathas
09:12 Plating Puran Polis

––––––––––––––––––––––––––––––
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Free Download / Stream: https://bit.ly/3AFB4TD
Music promoted by Audio Library    • Voices – LiQWYD (No Copyright Music)  
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🎵 Track Info:

Title: Voices by LiQWYD
Genre and Mood: Dance & Electronic + Calm

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YouTube Music: https://music.youtube.com/watch?v=sgE...

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