Tasting & Comparing 2 Rhubarb Wine Recipes
Автор: Brewbitz Homebrew Shop
Загружено: 2024-08-09
Просмотров: 761
We have 2 rhubarb wine recipes:
Sugar Extraction Method - https://www.brewbitz.com/pages/rhubar...
Stewed Method - https://www.brewbitz.com/pages/rhubar...
But what is the difference between the 2 rhubarb wines.
The 2 different Rhubarb Wine recipes make 2 very different wines.
The no cook, rhubarb, sugar extraction tends to be drier, crisp, slightly more acidic with flavours of green apple skin.
The stewed rhubarb wine tends to smoother, slightly less acidic, with flavours of sweet pear.
Try both methods and see which one you prefer.
Stewed Rhubarb Wine Recipe Video - • How to Brew Rhubarb Wine - Method 2 - Stew...
No Cook Sugar Extraction Rhubarb Wine Video - • How to Brew Rhubarb Wine - Method 1 - No C...
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