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Engineering Science Underpinning the Extraction of Beta-Carotene from Carrot Processing Wastes
Автор: FoodInno
Загружено: 2025-07-22
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This video is the presentation of Professor Keshavan Niranjan delivered in the International Symposium “Food Product Development Using Less Utilized Crops, Fruits and Food Waste: Quality and Safety” held on 2nd June 2025 at Sultan Qaboos University, Muscat, Oman. He is a Professor of the Department of Food and Nutritional Sciences, University of Reading, UK. His topic was “Engineering Science Underpinning the Extraction of Beta-Carotene from Carrot Processing Wastes”.
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